Summer Restaurant Week
MONDAY, AUGUST 28 - SUNDAY, SEPTEMBER 3
LUNCH ONLY | $25 PER PERSON | EXCLUDES ALL BEVERAGES, TAX AND GRATUITY
ANTIPASTI
VELLUTATA DI POMODORO
HEIRLOOM TOMATOES AND VEGETABLES GAZPACHO, BURRATA
OR
CALAMARI GRIGLIATI
GRILLED DAY BOAT CALAMARI, CELERY HEARTS PESTO, LEMON OLIVE OIL, RADISH
OR
BARBABIETOLE
PATH