Summer Restaurant Week
MONDAY, AUGUST 28 – SUNDAY, SEPTEMBER 3
LUNCH ONLY | $25 PER PERSON | EXCLUDES ALL BEVERAGES, TAX AND GRATUITY
ANTIPASTI
VELLUTATA DI POMODORO
HEIRLOOM TOMATOES AND VEGETABLES GAZPACHO, BURRATA
OR
CALAMARI GRIGLIATI
GRILLED DAY BOAT CALAMARI, CELERY HEARTS PESTO, LEMON OLIVE OIL, RADISH
OR
BARBABIETOLE
PATH VALLEY FARM HEIRLOOM BEETS SALAD, FETA GOAT CHEESE, TENDER GREENS
OR
POLPETTINE DI MANZO
WAGYU BEEF MEATBALLS, LIGHT TOMATO SAUCE, PECORINO CHEESE
SECONDI
TORTELLONI MODENESI
VEAL CHICKEN AND PROSCIUTTO TORTELLONI, SUGAR SNAPS, PIOPPINI MUSHROOMS
OR
BISTECCA DI MANZO
ANGUS BEEF NY STEAK, HOUSE STEAK SAUCE, FINGERLING POTATOES
OR
QUADRI DI GORGONZOLA
RADICCHIO AND GORGONZOLA CHEESE FILLED RAVIOLI, WALNUTS AND FRESH FIGS
OR
ORATA DEL MEDITERRANEO
GRILLED MEDITERRANEAN DORADE FILET, CLASSIC PANZANELLA SALAD WITH AVOCADO
DOLCI
TORTA DI FORMAGGIO
RICOTTA CHEESECAKE, APRICOT AND APRICOT JELLY
OR
PANNA COTTA
TRADITIONAL ITALIAN CUSTARD ‘PANNA COTTA”, STRAWBERRY CHUTNEY
OR
GELATO
HOUSE CHOICES OF ITALIAN GELATO